Chefs Touch Commercial Kitchen is a professional full service catering & event company. We are dedicated to innovative, environmentally-friendly, fresh, healthy and most of all, delicious flavors of the culinary world! We have over 50 years of combined kitchen and catering experience among our staff.
We launched our company after two decades in the catering and event industry to bring you, our valued clients, the very best in catering services. Inspired by our Executive Chef David Kriter, the tradition of serving exceptional meals with great portions blended with a distinguished presentation, carries on today.
Welcome to Chefs Touch Commercial Kitchen. We have a professional catering environment and we operate the largest commercial kitchen in the Bay Area, with a team of professionals dedicated to help clients achieve success for every event.
In this section you’ll find information regarding the people and culture of our company. If you want to know where we’re located, our hours of business, or simply what makes us tick, just follow the provided links for more information.
It’s extremely important to us that our clients know whom they’re doing business with. Once you take the time to find out what we’re all about, we’re confident you’ll like what you see.
Our Core Competency
We will consistently provide exceptional service, outstanding cuisine with a distinguished presentation. Our strength lies in preparing our traditional recipes for our clients. Our culinary creativity and friendly service keeps them coming back to us.
Event Specialists & Client Services
Our event specialists can help you with the planning of your event. Feel free to contact us if you need assistance with menu development. We are happy to help and able to create custom proposals and cost summaries. Contact us anytime for questions. If you don’t see something listed that you’re looking for, simply ask us.
FAVORITE CATERING PACKAGES
Menu#1 – Breakfast Buffet
Coffee- Orange Juice-Bottled Water
Mini Breakfast pastries with bagels and cream cheese
French Toast or Pancakes with syrup & butter
Apple Wood smoked bacon and sausage links
Breakfast Potatoes
Scrambled Eggs
Menu #2 – Lunch Buffet
Mixed greens with ranch and balsamic dressing
Sandwich Variety – Turkey-ham-roast beef-and herb roasted chicken
Fresh Fruit Variety
Cookie Variety
Beverage Variety with bottled waters and sodas
Menu #3 – Slider Bar
Ceaser Salad and Coleslaw
Selection of pulled pork/ BBQ Chicken/ and Mini Burgers
Sliced Mini-Roll variety
Condiments- Mayo / Mustard / Ketchup
Fixings- Lettuce / Tomatoes/ Red Onions
Fresh Fruit Variety
Cookie Variety
Menu # 4 – Bay Area Special
Assortment of Dinner rolls with sweet butter
Mixed Greens with ranch and balsamic dressings
Roasted Red Potatoes & rice pilaf
Herb Roasted Chicken
Sauteed Seasoned Vegetables
Menu #5 – Chefs Special
Assortment of Dinner rolls with sweet butter
Mixed greens with – Candied pecans, feta cheese dressing
Roasted Red Potatoes
Wild mushroom rice pilaf
Grilled Seasonal Vegetables
Seasonal Fruit Platter
Chicken Marsala
Grilled Tri Tip-Sliced to order
Menu #6 -Taste of Italy
Garlic Bread and Dinner rolls served with sweet butter
Mixed greens with ranch and balsamic dressing
Sauteed Seasoned Vegetables
Spaghetti with meatballs and marinara sauce
Choice of house made – Beef or 4 Cheese Lasagna
Chicken Parmigiana
Menu #7 – All American BBQ
Corn Bread Muffins, Sourdough Rolls served with sweet butter and honey
House made potato salad
BBQ Beans
Pulled pork and Hot Links
BBQ Chicken
Menu #8 – BBQ Deluxe
Corn Bread / Muffins and Sour Dough Rolls served with sweet butter and honey
House made-Potato salad
Roasted Red Potatoes
Grilled Seasonal Vegetables
BBQ Chicken-Basted with BBQ sauce
Grilled Tri Tip – Hand sliced to order, served with BBQ sauce and horseradish
Fresh Fruit Tray
Menu #9 – Deluxe Dinner Buffet
Assortment of dinner rolls and corn bread served with sweet butter and honey
Ceaser Salad
Roasted Red Potatoes
Grilled Seasonal Vegetables
Chicken Marsala – Sautéed with mushrooms and marsala wine
Roasted New York Steak-Seasoned and slow roasted, sliced to order
Menu #10 – Hawaiian Luau
Hawaiian Sweet rolls with butter
Macaroni salad
Grilled seasonal vegetables
Island fried rice
Teriyaki Chicken Kabobs with toasted sesame seeds
Kailua style pulled pork
Grilled Pineapple Kabob with toasted coconut
“Large” All you can eat Crab Feeds-Seasonal
FAVORITE APPETIZERS
SEAFOOD
- Crab Cakes with roasted Red Pepper Aioli
- Scalloped Skewers
- Seafood Stuffed Mushrooms
- Prawn Cocktail
- Teriyaki Prawn Skewers
- Fried Prawns with Mango Sweet & Sour Sauce
- Seafood Egg Rolls
CHICKEN
- Thai Chicken Skewers
- BBQ’d Chicken Strips
- Buffalo Wings
PLATTERS
- Mixed Cheese Platter-Swiss, Cheddar, Colby, Brie, Smoked Mozzarella, Pepperjack, etc.
- Seasonal Fruit Platter
- Seasonal Fruit Skewers
- Grilled Vegetable Platter- Zucchini, yellow squash, portabella mushrooms, red peppers, etc.
- Lettuce Wrap Platter- With lettuce, peanuts, Napa cabbage, chicken, scallions, carrots, onions and sauce
- Vegetable Platter- Baby Carrots, radishes, celery, broccoli, zucchini – choice of dip
SANDWHICHES
- Lavish Sandwiches (spiral)- Choice of Turkey, Beef, Vegetarian or combination
- Finger Sandwiches – choice of meat and cheese
- Panini – With smoked ham, provolone, and parmesan
- Mini Croissant Sandwiches – with your choice of ham & swiss or turkey & provolone
- Mini Grilled Tri Tip Sandwiches-Tri tip grilled to perfection served on a sour dough roll
- Design your own Sandwich Platter
TACO QUESADILLA BAR
- Create your own tacos or quesadillas
- Your choice: Chicken, Beef, Shrimp with all the fixings
CROSTINI
- Pesto Cream Cheese -With toasted pine nuts
- Smoked Salmon-With sun dried tomatoes and cream cheese
- Filet Mignon Slices – With caper cream cheese, topped with wild horseradish
FONDUES
- Cheese or Chocolate-Choose all your favorites to dip
MORE PLATTERS OF DELICIOSISNESS
- Mini Meatballs with mushroom demi glaze
- Mixed Olive Bowls
- Eggplant Roll-Ups with prosciutto and mozzarella
- Grilled Rack of Lamb Chops-with mint demi glaze
- Deviled Eggs
- Vegetable & Cheese stuffed Mushrooms
- Egg Rolls
- Bruschetta
- Mini and Full Pizzas
APPETIZERS / HORS D’OEUVRES PARTY
- Cheese assortment with a variety of crackers- brie, Swiss, cheddar, Colby, & pepperjack cheese assortment
- Fresh Fruit Tray- the seasonal best fruit, hand selected by our chef
- Mini Panini Sandwiches- Smoked ham, turkey and provolone & parmesan on sourdough-lightly grilled
- Thai Chicken Kabobs – All white meat chicken kabobs with peanut sauce – lightly sprinkled with sesame seeds
- Grilled and Raw Vegetable Platter -a variety of grilled vegetables, baby carrots, cucumbers, etc., served with dipping sauce.
- Mini Quiche
- Crostini Variety – Crostini’s with sun dried tomatoes, cream cheese, & smoked salmon, pesto, pesto cream cheese, and toasted pine nuts
- Shrimp Stuffed Mushrooms – Button mushrooms packed with a mixture of shrimp and cheese, sauteed in butter and white wine
- Mini Meatballs – Meatballs served with a mushroom demi glaze
